Live Production and Farm Operations
ASSISTANT FEED YARD MANAGER for 30,000 head feed yard in Kansas. Will manage animal health, feed delivery pen riding and supervise personnel. Salary to $65,000+. Requires degree and 2 years of feed yard experience, including supervision. #2–864
GENERAL MANAGER of large family operation in the Southeast with over 12,000 acres of cotton, corn and soybeans. Will manage P&L, negotiate inputs, manage risk, and manage employees and staff. Salary to $150,000. Requires degree and 15 years of farming experience in large operations. Must have P&L experience and price risk experience. #2-862
GROUT MANAGER for pasture-raised broiler company. Will develop vender relationships, bird health programs, etc. West Coast location. Requires 5 years in broiler live production. Salary to $100,000.
SWINE FARM MANAGER to oversee 3,000 sow breed-to-sea operation in the Midwest. Salary to mid $60’s. Requires high school diploma and 3 years of swine production experience or 1 year with college degree. #4-960
CAGE/AVIARY SYSTEMS SPECIALIST will work with commercial live operations in Latin America to provide training in the use of and maintenance of cage layer and aviary systems. Can live in Southeastern U.S. or Latin America. Salary to mid $80’s. Requires degree and 1+ years in commercial layer service or 5+ years without degree. Must be fluent in English and Spanish and be mechanically inclined. #6-312
MANAGER, CUSTOMER ENGINEERING to handle engineering services in Latin America. Will develop project drawings, review technical feasibility of projects, and provide technical support to sales and field service staff for this major manufacturer of poultry equipment for live production. Southeast location. Salary to low $100’s. Requires engineering degree and 2 years in mechanical or project engineering in agribusiness. Must be fluent in English and Spanish and proficient in AutoCAD. #6-310
PRODUCTION MANAGER for commercial layer firm. Will oversee layers and replacement pullets. PA location. Salary to $70,000. Requires 2+ years in poultry live production. #8-895