Poultry, Meat & Food Processing Job Openings


SENIOR DIRECTOR OF PURCHASING for large restaurant chain.  Will oversee sourcing and contracting for beef, pork and poultry, handle birds and contract negotiations, and analyze markets and forecasts.  Mid- South location.  Salary to $175,000.  Requires degree and 7+ years in purchasing of meat items with emphasis on beef.  Must have experience negotiating contracts with beef packers.  #4-036


COMPLEX MANAGER for a large commercial egg complex.  Will manage 75 employees in live operations, grading and processing.  Midwest location.  Salary to $130,000+.  Requires 5+ years in commercial egg operations to include 1 or more years as complex manager.  #4-034


PRODUCTION SUPERVISOR  to supervise up to 15 hourly employees on second shift in one of the departments in this prepared foods poultry plant in the South.  Salary to $50,000.  Requires 1 or more years of supervisory experience in a poultry or meat further processing operation such as DSI, breading & battering, par fry, etc.  #6-393


EVISCERATION MANAGER will manage 2 supervisors and 55 hourly employees in high speed evisceration department on second shift.  Southeast location.  Salary to mid $70’s.  Requires 5 years in poultry processing to include evisceration.  Must have 1 or more years managing other salaried employees.  #6-389


HEAD MIXER will supervise 8 employees in formulating, blending and mixing of dough for this commercial bakery.  Mid-Atlantic location.  Salary to $70,000+.  Requires 3+ years in commercial bakery operations with emphasis in mixing.  Must have 1 or more years’ experience in supervising other employees.  #6-387


PLANT MANAGER for commercial egg company.  Will manage 22 employees in processing, Q.C., packaging and inventory.  Mid-Atlantic location.  Salary to low $100’s.  Requires high school degree and 3+ years in egg plant management.  #1-744


SUPERVISOR to supervise 10 to 12 hourly employees in a small gourmet meat further processing operation in New Jersey.  Compensation to $22 per hour.  Requires 3 years in meat processing or further processing to include 1 year in supervision.  #6-364


SHIFT SUPERINTENDENT will manage 4 supervisors and 120 hourly employees on second shift in DSI, par fry and IQF.  Southeast location.  Salary to mid $80’s.  Requires 5 years in poultry processing to include 1 or more years in managing other employees.  Must have experience in DSI and par fry.  #6-352


PLANT MANAGER will manage 800 employees in this broiler processing plant producing tray pack and bulk pack products.  Plant runs 2 shifts and is non-union.  Great Lakes location.  Competitive compensation package.  Requires 7+ years in broiler, turkey or duck processing to include first and second processing.  Must have managed other salaried employees.  Plant management experience preferred, but will consider shift manager ready for promotion.  #6-338


PRODUCTION SUPERVISOR will supervise up to 15 hourly employees on first or second shift in this broiler processing plant in the Southeast.  Salary to mid $40’s.  Requires 1 or more years in supervision in first or second processing.  #6-326


DSI/DEBONE SUPERINTENDENT to manage 3 supervisors and 60+ hourly employees on second shift in DSI and cone deboning.  Southeast location.  Salary to mid $70’s.  Requires 5 years in poultry processing to include DSI and/or cone deboning and at least 1 year’s experience managing other salaried employees.  #6-325


BACON ROOM MANAGER for regional meat company.  Will manage 25 employees in bacon production.  Mid-Atlantic location.  Salary to low $60’s.  Requires 2+ years in meat operations to include bacon production.  Must have 1 or more years at supervisory level.  #8-974


QUALITY ASSURANCE SUPERINTENDENT will manage 4 salaried and 20 hourly employees in Q.A., HACCP and SQF programs for a poultry processing and further processing facility in the Carolinas.  Salary to mid $80’s plus bonus.  Requires degree and 3+ years in Q.A. to include 1 year managing other salaried employees.  Must be HACCP certified.  #6-301


OPERATIONS MANAGER for large meat further processor.  Will manage  700 employees.  Midwest location.  Salary to $100,000 plus bonus.  Requires 5+ years in meat further processing to include 2+ years in management.  #1-682


PLANT SUPERVISOR to supervise up to 20 hourly employees in poultry further processing (DSI, IQF or parfry).  Southeast location.  Salary to $60,000+.  Requires 1 or more years in poultry further processing supervision with knowledge of SQF and HACCP.  #6-296


EVISCERATING SUPERVISORS Need several for broiler companies located in the Delmarva area, NC, GA, AL, AR, and TX. Salaries to $40,000 plus bonus. All require at least one year in evisceration supervision.