Poultry, Meat & Food Processing Job Openings


QUALITY ASSURANCE SUPERVISOR will supervise 4 Q.A. techs in this cattle slaughter operation in the South.  Will oversee HACCP program and Q.A. functions.  Salary to $80,000.  Requires degree and 2 years in Q.A. supervision in a beef, pork or poultry slaughter operation.  Must be HACCP certified.  #6-434


DEBONE SUPERVISOR will supervise a cone deboning line on second shift in this broiler processing plant in the Southeast.  Salary to $52,000.  Requires 1 or more years in debone supervision in a poultry processing plant.  #6-431


EVISCERATION SUPERVISOR will supervise evisceration line on second shift in this broiler processing plant in the South.  Salary to low $50’s.  Requires 1 or more years in evisceration supervision.  #6-430


SHIFT SUPERVISOR to supervise 60 hourly employees on second shift in this poultry further processing plant in the Southeast.  Salary to mid $50’s.  Requires 3 years in poultry processing to include 1 or more years at supervisor level.  Must have experience in fully cooked product and speak fluent Spanish.  #6-428


LIVE HANG SUPERVISOR will supervise 18 hourly employees on day shift in live hang department.  Salary to $70,000.  Requires 1 or more years in first processing supervision to include 6 months or more in live hang.  Southeast location.  #6-422


CHIEF EXECUTIVE OFFICER will oversee operations, Q.A., sales and P&L for this further processing meat firm in the Northeast.  Salary commensurate with experience.  Requires 12+ years in meat industry operations with emphasis in further processing.  Must have 3 or more years in senior management level positions to include at least 1 year with P&L responsibility.  #6-421


SHIPPING SUPERVISOR will supervise 8 employees in inventory control and shipping on the day shift in this broiler processing plant inn GA.  Salary to upper $40’s.  Requires 1 or more years in shipping supervision in a poultry or meat plant.  #6-413


SECOND PROCESSING MANAGER to manage 300+ employees on day shift in this broiler processing plant.  Will oversee cut up, debone, WPL, shipping, etc.  Great Lakes location.  Competitive compensation package.  Requires degree and 4+ years in poultry processing with emphasis in second processing or 6+ years without degree.  Must have at least 1 year’s experience managing other salaried employees.  #6-412


EVISCERATION MANAGER will manage 2 supervisors and 55 hourly employees in high speed evisceration department on second shift.  Southeast location.  Salary to mid $70’s.  Requires 5 years in poultry processing to include evisceration.  Must have 1 or more years managing other salaried employees.  #6-389


SHIFT SUPERINTENDENT will manage 4 supervisors and 120 hourly employees on second shift in DSI, par fry and IQF.  Southeast location.  Salary to mid $80’s.  Requires 5 years in poultry processing to include 1 or more years in managing other employees.  Must have experience in DSI and par fry.  #6-352


PRODUCTION SUPERVISOR will supervise up to 15 hourly employees on first or second shift in this broiler processing plant in the Southeast.  Salary to mid $40’s.  Requires 1 or more years in supervision in first or second processing.  #6-326


BACON ROOM MANAGER for regional meat company.  Will manage 25 employees in bacon production.  Mid-Atlantic location.  Salary to low $60’s.  Requires 2+ years in meat operations to include bacon production.  Must have 1 or more years at supervisory level.  #8-974


PLANT SUPERVISOR to supervise up to 20 hourly employees in poultry further processing (DSI, IQF or parfry).  Southeast location.  Salary to $60,000+.  Requires 1 or more years in poultry further processing supervision with knowledge of SQF and HACCP.  #6-296


EVISCERATING SUPERVISORS Need several for broiler companies located in the Delmarva area, NC, GA, AL, AR, and TX. Salaries to $40,000 plus bonus. All require at least one year in evisceration supervision.