Poultry, Meat & Food Processing Job Openings


VICE PRESIDENT OF OPERATIONS will manage production, processing, human resources and customer fulfillment functions for a commercial egg company.  Midwest location.  Salary to mid $100’s plus bonus.  Requires degree and 10+ years in poultry industry or 15+ years without degree.  Must have experience in grading/processing and knowledge of SQF.  Must have managed other salaried employees.  #6-340


DEBONE MANAGER will manage 200+ employees on day and second shifts in cone deboning at this broiler processing plant in the Southeast.  Salary to $90,000.  Requires 5 or more years in poultry processing with emphasis in deboning.  Must have 1 or more years at shift manager or superintendent level managing other salaried employees.  #6-344


SUPERVISOR to supervise 12 to 22 hourly employees in this broiler processing plant in either evisceration or deboning.  Can be day or second shift.  Southeast location.  Salary to $55,000.  Requires 1 or more years in supervision in first or second processing.  #6-345


PLANT MANAGER will manage 800 employees in this broiler processing plant producing tray pack and bulk pack products.  Plant runs 2 shifts and is non-union.  Great Lakes location.  Competitive compensation package.  Requires 7+ years in broiler, turkey or duck processing to include first and second processing.  Must have managed other salaried employees.  Plant management experience preferred, but will consider shift manager ready for promotion.  #6338


ASSISTANT PLANT MANAGER to manage up to 40 employees in a small swine processing plant in the Midwest.  Salary to $70,000.  Requires 3+ years in swine, lamb, oat or cattle processing to include 2 years in supervision.  #6-336


FAST FOOD SUPERINTENDENT will manage 4 salaried supervisors and 100+ employees on day shift in the fast food cut up department of this broiler processing plant in the South.  Salary to $70,000.  Requires 5 years in poultry processing to include 2 or more years in fast food cut up.  Must have at least 2 years’ experience managing other salaried employees.  #6-334


SHIPPING MANAGER to manage 3 supervisors and 97 hourly employees on 3 shifts shipping up to 70 truckloads daily for this poultry facility in the Southeast.  Salary to $80,000 plus bonus.  Requires 5+ years in shipping involving poultry or meat operations and including 2 or more years managing other salaried employees.  #6-333


PRODUCTION MANAGER to manage 50+ employees in a commercial baking operation producing artisan rolls and specialty breads, fresh and frozen.  Mid-Atlantic location.  Salary to $120,000+.  Requires degree and 3+ years in bakery operations or 7+ years without degree.  Must have managed at least 40 employees and be mechanically inclined.  #6-330


QUALITY ASSURANCE MANAGER will manage staff of 4 Q.A. techs in Q.A. and HACCP programs for this meat processing - no slaughter - plant in the Midwest.  Salary to mid $60’s.  Requires A.S. degree or higher and 2 years in Q.A. supervision in meat or poultry processing.  Must be HACCP certified.  #6-329


EVISCERATION SUPERVISOR to supervise 14 hourly employees on day shift in evisceration in this poultry processing plant in the mid-Atlantic region.  Salary to mid $50’s.  Requires 1 or more years in evisceration supervision in a broiler, turkey or duck processing plant.  #6-328


PRODUCTION SUPERVISOR will supervise up to 15 hourly employees on first or second shift in this broiler processing plant in the Southeast.  Salary to mid $40’s.  Requires 1 or more years in supervision in first or second processing.  #6-326


DSI/DEBONE SUPERINTENDENT to manage 3 supervisors and 60+ hourly employees on second shift in DSI and cone deboning.  Southeast location.  Salary to mid $70’s.  Requires 5 years in poultry processing to include DSI and/or cone deboning and at least 1 year’s experience managing other salaried employees.  #6-325


BACON ROOM MANAGER for regional meat company.  Will manage 25 employees in bacon production.  Mid-Atlantic location.  Salary to low $60’s.  Requires 2+ years in meat operations to include bacon production.  Must have 1 or more years at supervisory level.  #8-974


HACCP/SAFETY COORDINATOR will oversee HACCP and safety programs for a meat further processor in the Carolinas.  Salary to low $50’s.  Requires 1 or more years in HACCP coordination in a meat or poultry processing plant.  Safety experience helpful, but not initially required.  Must be HACCP certified.  #6-315


QUALITY ASSURANCE SUPERINTENDENT will manage 4 salaried and 20 hourly employees in Q.A., HACCP and SQF programs for a poultry processing and further processing facility in the Carolinas.  Salary to mid $80’s plus bonus.  Requires degree and 3+ years in Q.A. to include 1 year managing other salaried employees.  Must be HACCP certified.  #6-301


OPERATIONS MANAGER for large meat further processor.  Will manage  700 employees.  Midwest location.  Salary to $100,000 plus bonus.  Requires 5+ years in meat further processing to include 2+ years in management.  #1-682


PLANT SUPERVISOR to supervise up to 20 hourly employees in poultry further processing (DSI, IQF or parfry).  Southeast location.  Salary to $60,000+.  Requires 1 or more years in poultry further processing supervision with knowledge of SQF and HACCP.  #6-296


DEBONE TECHNICAL SERVICE REP will assist in installation of poultry debone equipment, troubleshooting of customers’ debone systems, etc.  Can locate anywhere near poultry operations.  Salary to mid $60’s plus bonus and vehicle and expenses.  Requires 2+ years in poultry deboning operations with good mechanical skills.  Must be willing to travel 3 to 4 nights per week.  #6-292


EVISCERATING SUPERVISORS Need several for broiler companies located in the Delmarva area, NC, GA, AL, AR, and TX. Salaries to $40,000 plus bonus. All require at least one year in evisceration supervision.