Poultry, Meat & Food Processing Job Openings


FIRST PROCESSING SUPERINTENDENT will manage the first processing area on second shift at this broiler processing plant in AL.  Salary to $70,000+.  Requires degree and 3 years in poultry processing or 5 years without degree.  Must have first processing experience and 6 months or more managing other salaried employees.  #6-369


SUPERVISOR to supervise 10 to 12 hourly employees in a small gourmet meat further processing operation in New Jersey.  Compensation to $22 per hour.  Requires 3 years in meat processing or further processing to include 1 year in supervision.  #6-364


SHIPPING SUPERVISOR to supervise 30 employees on first or second shift shipping in this broiler processing plant in the Southeast.  Salary to low $60’s.  Requires 1 or more years in shipping supervision in poultry, meat or other perishable foods.  #6-361


SQF SUPERVISOR will handle the SQF program for a commercial bakery in the mid-Atlantic states.  Reports to the FSQA manager.  Salary to low $50’s.  Requires degree and 1 year’s experience in food safety for perishable foods or 2+ years without degree.  Must be an SQF practitioner or be SQF certified.  #6-356


VICE PRESIDENT OF OPERATIONS will manage live production, grading/processing, human resources and customer fulfillment  for a commercial egg company.  Midwest location.  Salary to mid $100’s plus bonus.  Requires degree and 10+ years in food production and processing or 15+ years without degree.  Poultry experience preferred, but will consider other perishable foods experience.  Must be knowledgeable of SQF and have managed other salaried employees.  #6-355


ASSISTANT PLANT MANAGER for an egg grading plant in the Southeast.  Requires 1 or more years in shell egg grading in a supervisory role and experience with Diamond 8300 or 8400.  Salary to $75,000.  #1-714


SHIFT SUPERINTENDENT will manage 4 supervisors and 120 hourly employees on second shift in DSI, par fry and IQF.  Southeast location.  Salary to mid $80’s.  Requires 5 years in poultry processing to include 1 or more years in managing other employees.  Must have experience in DSI and par fry.  #6-352


SUPERVISOR to supervise 12 to 22 hourly employees in this broiler processing plant in either evisceration or deboning.  Can be day or second shift.  Southeast location.  Salary to $55,000.  Requires 1 or more years in supervision in first or second processing.  #6-345


PLANT MANAGER will manage 800 employees in this broiler processing plant producing tray pack and bulk pack products.  Plant runs 2 shifts and is non-union.  Great Lakes location.  Competitive compensation package.  Requires 7+ years in broiler, turkey or duck processing to include first and second processing.  Must have managed other salaried employees.  Plant management experience preferred, but will consider shift manager ready for promotion.  #6-338


ASSISTANT PLANT MANAGER to manage up to 40 employees in a small swine processing plant in the Midwest.  Salary to $70,000.  Requires 3+ years in swine, lamb, oat or cattle processing to include 2 years in supervision.  #6-336


SHIPPING MANAGER to manage 3 supervisors and 97 hourly employees on 3 shifts shipping up to 70 truckloads daily for this poultry facility in the Southeast.  Salary to $80,000 plus bonus.  Requires 5+ years in shipping involving poultry or meat operations and including 2 or more years managing other salaried employees.  #6-333


PRODUCTION MANAGER to manage 50+ employees in a commercial baking operation producing artisan rolls and specialty breads, fresh and frozen.  Mid-Atlantic location.  Salary to $120,000+.  Requires degree and 3+ years in bakery operations or 7+ years without degree.  Must have managed at least 40 employees and be mechanically inclined.  #6-330


PRODUCTION SUPERVISOR will supervise up to 15 hourly employees on first or second shift in this broiler processing plant in the Southeast.  Salary to mid $40’s.  Requires 1 or more years in supervision in first or second processing.  #6-326


DSI/DEBONE SUPERINTENDENT to manage 3 supervisors and 60+ hourly employees on second shift in DSI and cone deboning.  Southeast location.  Salary to mid $70’s.  Requires 5 years in poultry processing to include DSI and/or cone deboning and at least 1 year’s experience managing other salaried employees.  #6-325


BACON ROOM MANAGER for regional meat company.  Will manage 25 employees in bacon production.  Mid-Atlantic location.  Salary to low $60’s.  Requires 2+ years in meat operations to include bacon production.  Must have 1 or more years at supervisory level.  #8-974


QUALITY ASSURANCE SUPERINTENDENT will manage 4 salaried and 20 hourly employees in Q.A., HACCP and SQF programs for a poultry processing and further processing facility in the Carolinas.  Salary to mid $80’s plus bonus.  Requires degree and 3+ years in Q.A. to include 1 year managing other salaried employees.  Must be HACCP certified.  #6-301


OPERATIONS MANAGER for large meat further processor.  Will manage  700 employees.  Midwest location.  Salary to $100,000 plus bonus.  Requires 5+ years in meat further processing to include 2+ years in management.  #1-682


PLANT SUPERVISOR to supervise up to 20 hourly employees in poultry further processing (DSI, IQF or parfry).  Southeast location.  Salary to $60,000+.  Requires 1 or more years in poultry further processing supervision with knowledge of SQF and HACCP.  #6-296


EVISCERATING SUPERVISORS Need several for broiler companies located in the Delmarva area, NC, GA, AL, AR, and TX. Salaries to $40,000 plus bonus. All require at least one year in evisceration supervision.