Poultry, Meat & Food Processing Job Openings


F.S.Q.A. MANAGER will manage Q.A. techs in food safety and quality assurance programs for this beef slaughter and processing operations in the Sunbelt.  Excellent salary plus bonus program.  Requires B.S. degree as a minimum and extensive experience in beef slaughter and ground beef.  Must be HACCP certified and SQF or BRC certified.  #6-427


VICE PRESIDENT OF OPERATIONS will oversee egg grading, logistics, customer service,  human resources, feed mill and grain elevator for this commercial egg company in the Midwest.  Salary to $175,000.  Requires degree and at least 10 years of progressive management experience to include poultry industry.  Strong preference for egg industry experience.  Must have at least 2 years at senior management level.  #6-425


LIVE HANG SUPERVISOR will supervise 18 hourly employees on day shift in live hang department.  Salary to $70,000.  Requires 1 or more years in first processing supervision to include 6 months or more in live hang.  Southeast location.  #6-422


CHIEF EXECUTIVE OFFICER will oversee operations, Q.A., sales and P&L for this further processing meat firm in the Northeast.  Salary commensurate with experience.  Requires 12+ years in meat industry operations with emphasis in further processing.  Must have 3 or more years in senior management level positions to include at least 1 year with P&L responsibility.  #6-421


Q.A. MANAGER will handle Q.A. and HACCP functions for a small, but growing meat further processor in the Northeast.  Salary to $90,000.  Requires degree and 1 or more years in Q.A. or 3+ years without degree.  Must have experience in meat products and be HACCP certified.  #6-419


ASSISTANT HATCHERY MANAGER to supervise 6 hourly employees in this broiler hatchery in the South.  Salary to mid $60’s.  Requires degree and 1 or more years in hatchery supervision or 3+ years without degree.  #6-417


QUALITY ASSURANCE MANAGER will manage 3 supervisors and 9 hourly techs in oversight of the Q.A. and HACCP programs for this poultry further processing plant in the South.  Salary to $100,000.  Requires degree and 5 or more years in poultry or meat plant quality assurance to include 1 or more years as manager.  Must be HACCP certified.  #6-416


SHIPPING SUPERVISOR will supervise 8 employees in inventory control and shipping on the day shift in this broiler processing plant inn GA.  Salary to upper $40’s.  Requires 1 or more years in shipping supervision in a poultry or meat plant.  #6-413


SECOND PROCESSING MANAGER to manage 300+ employees on day shift in this broiler processing plant.  Will oversee cut up, debone, WPL, shipping, etc.  Great Lakes location.  Competitive compensation package.  Requires degree and 4+ years in poultry processing with emphasis in second processing or 6+ years without degree.  Must have at least 1 year’s experience managing other salaried employees.  #6-412


QUALITY ASSURANCE MANAGER will manage 2 supervisors and 14 technicians in overseeing the quality assurance program for this poultry further processing plant.  No slaughter.  Georgia location.  Salary to $80,000.  Requires degree and 3+ years in Q.A. management or supervision in a poultry processing or further processing facility.  Must have experience with BRC audits.  #6-408


EVISCERATION MANAGER will manage 2 supervisors and 55 hourly employees in high speed evisceration department on second shift.  Southeast location.  Salary to mid $70’s.  Requires 5 years in poultry processing to include evisceration.  Must have 1 or more years managing other salaried employees.  #6-389


SHIFT SUPERINTENDENT will manage 4 supervisors and 120 hourly employees on second shift in DSI, par fry and IQF.  Southeast location.  Salary to mid $80’s.  Requires 5 years in poultry processing to include 1 or more years in managing other employees.  Must have experience in DSI and par fry.  #6-352


PRODUCTION SUPERVISOR will supervise up to 15 hourly employees on first or second shift in this broiler processing plant in the Southeast.  Salary to mid $40’s.  Requires 1 or more years in supervision in first or second processing.  #6-326


DSI/DEBONE SUPERINTENDENT to manage 3 supervisors and 60+ hourly employees on second shift in DSI and cone deboning.  Southeast location.  Salary to mid $70’s.  Requires 5 years in poultry processing to include DSI and/or cone deboning and at least 1 year’s experience managing other salaried employees.  #6-325


BACON ROOM MANAGER for regional meat company.  Will manage 25 employees in bacon production.  Mid-Atlantic location.  Salary to low $60’s.  Requires 2+ years in meat operations to include bacon production.  Must have 1 or more years at supervisory level.  #8-974


PLANT SUPERVISOR to supervise up to 20 hourly employees in poultry further processing (DSI, IQF or parfry).  Southeast location.  Salary to $60,000+.  Requires 1 or more years in poultry further processing supervision with knowledge of SQF and HACCP.  #6-296


EVISCERATING SUPERVISORS Need several for broiler companies located in the Delmarva area, NC, GA, AL, AR, and TX. Salaries to $40,000 plus bonus. All require at least one year in evisceration supervision.