Poultry, Meat & Food Processing Job Openings

QUALITY ASSURANCE MANAGER will manage staff of 4 Q.A. techs in Q.A. and HACCP programs for this meat processing - no slaughter - plant in the Midwest.  Salary to mid $60’s.  Requires A.S. degree or higher and 2 years in Q.A. supervision in meat or poultry processing.  Must be HACCP certified.  #6-329

EVISCERATION SUPERVISOR to supervise 14 hourly employees on day shift in evisceration in this poultry processing plant in the mid-Atlantic region.  Salary to mid $50’s.  Requires 1 or more years in evisceration supervision in a broiler, turkey or duck processing plant.  #6-328

PRODUCTION SUPERVISOR will supervise up to 15 hourly employees on first or second shift in this broiler processing plant in the Southeast.  Salary to mid $40’s.  Requires 1 or more years in supervision in first or second processing.  #6-326

DSI/DEBONE SUPERINTENDENT to manage 3 supervisors and 60+ hourly employees on second shift in DSI and cone deboning.  Southeast location.  Salary to mid $70’s.  Requires 5 years in poultry processing to include DSI and/or cone deboning and at least 1 year’s experience managing other salaried employees.  #6-325

FOOD QUALITY SPECIALIST will manage 2 Q.A. techs in oversight of Q.A. and HACCP programs for a commercial bakery specializing in artisan rolls and breads.  Mid-Atlantic location.  Salary to mid $70’s.  Requires degree and 3 years in Q.A. in bakery operations or 5+ years without degree.  Must be HACCP certified.  #6-320

BACON ROOM MANAGER for regional meat company.  Will manage 25 employees in bacon production.  Mid-Atlantic location.  Salary to low $60’s.  Requires 2+ years in meat operations to include bacon production.  Must have 1 or more years at supervisory level.  #8-974

HACCP/SAFETY COORDINATOR will oversee HACCP and safety programs for a meat further processor in the Carolinas.  Salary to low $50’s.  Requires 1 or more years in HACCP coordination in a meat or poultry processing plant.  Safety experience helpful, but not initially required.  Must be HACCP certified.  #6-315

QUALITY ASSURANCE SUPERINTENDENT will manage 4 salaried and 20 hourly employees in Q.A., HACCP and SQF programs for a poultry processing and further processing facility in the Carolinas.  Salary to mid $80’s plus bonus.  Requires degree and 3+ years in Q.A. to include 1 year managing other salaried employees.  Must be HACCP certified.  #6-301

OPERATIONS MANAGER for large meat further processor.  Will manage  700 employees.  Midwest location.  Salary to $100,000 plus bonus.  Requires 5+ years in meat further processing to include 2+ years in management.  #1-682

PLANT SUPERVISOR to supervise up to 20 hourly employees in poultry further processing (DSI, IQF or parfry).  Southeast location.  Salary to $60,000+.  Requires 1 or more years in poultry further processing supervision with knowledge of SQF and HACCP.  #6-296

DEBONE TECHNICAL SERVICE REP will assist in installation of poultry debone equipment, troubleshooting of customers’ debone systems, etc.  Can locate anywhere near poultry operations.  Salary to mid $60’s plus bonus and vehicle and expenses.  Requires 2+ years in poultry deboning operations with good mechanical skills.  Must be willing to travel 3 to 4 nights per week.  #6-292

EVISCERATING SUPERVISORS Need several for broiler companies located in the Delmarva area, NC, GA, AL, AR, and TX. Salaries to $40,000 plus bonus. All require at least one year in evisceration supervision.