Poultry, Meat & Food Processing Job Openings


OPERATIONS MANAGER to manage over 400 employees in a poultry plant running DSI, deboning, portioning, IQF and packing — no slaughter— on 2 shifts.  Southeast location.  Salary to low $100’s.  Requires 5+ years in poultry second processing to include DSI and debone or portioning.  Must have 2 years’ experience managing other salaried employees.  #6-321


FOOD QUALITY SPECIALIST will manage 2 Q.A. techs in oversight of Q.A. and HACCP programs for a commercial bakery specializing in artisan rolls and breads.  Mid-Atlantic location.  Salary to mid $70’s.  Requires degree and 3 years in Q.A. in bakery operations or 5+ years without degree.  Must be HACCP certified.  #6-320


OPERATIONS MANAGER will manage 4 superintendents, 18 supervisors and 500 hourly employees in the back end of this pork processing and further processing plant in the eastern U.S.  Will oversee grinding, blending, smoking, cooking, etc.  Salary to mid $100’s plus bonus.  Requires degree and 7+ years in meat or poultry processing or 10+ years without degree.  Must have experience in further processing such as s smoking or cooking and at least 2 years’ experience managing other salaried employees.  #6-319


ASSISTANT PLANT MANAGER will report to the Plant Manager and directly manage 3 salaried superintendents and 11 hourly supervisors in the broiler further processing operation in the Southeast.  Mainly day shift, but may work some second shift.  Salary to $90,000.  Requires 5+ years in poultry processing/further processing to include 1 or more years at superintendent level or above.  Must have experience in DSI, par fry and IQF.  #6-318


CUT UP/PACKOUT SUPERVISOR will manage 44 hourly employees on second shift in cut up box room and packet in this broiler processing plant in the Mid-Atlantic.  Salary to $60,000.  Requires at least 1 year in cut up to include 6 months or more at supervisor level.  #6-317


BACON ROOM MANAGER for regional meat company.  Will manage 25 employees in bacon production.  Mid-Atlantic location.  Salary to low $60’s.  Requires 2+ years in meat operations to include bacon production.  Must have 1 or more years at supervisory level.  #8-974


PLANT SUPERINTENDENT to supervise up to 20 hourly employees on day shift in this meat further processing plant in the Carolinas.  Reports to the plant manager.  Salary to low $50’s.  Requires 1 or more years at a supervisory level in a meat or poultry further processing facility.  #6-316


HACCP/SAFETY COORDINATOR will oversee HACCP and safety programs for a meat further processor in the Carolinas.  Salary to low $50’s.  Requires 1 or more years in HACCP coordination in a meat or poultry processing plant.  Safety experience helpful, but not initially required.  Must be HACCP certified.  #6-315


QUALITY ASSURANCE MANAGER will manage staff of 33 in oversight of the Q.A., HACCP and regulatory programs.  Salary to low $90’s plus bonus.  Southeast location.  Requires degree and 5+ years in quality assurance to include 1 or more years managing other salaried staff.  Must have experience in poultry debone operations and be HACCP certified.  #6-305


SANITATION MANAGER to manage 18 employees on third shift in clean up and sanitation of this processing facility in the Carolinas.  Salary to $70,000 plus bonus.  Requires 3 years in poultry or meat plant sanitation to include 1 year at manager level.  #6-302


QUALITY ASSURANCE SUPERINTENDENT will manage 4 salaried and 20 hourly employees in Q.A., HACCP and SQF programs for a poultry processing and further processing facility in the Carolinas.  Salary to mid $80’s plus bonus.  Requires degree and 3+ years in Q.A. to include 1 year managing other salaried employees.  Must be HACCP certified.  #6-301


OPERATIONS MANAGER for large meat further processor.  Will manage  700 employees.  Midwest location.  Salary to $100,000 plus bonus.  Requires 5+ years in meat further processing to include 2+ years in management.  #1-682


PLANT SUPERVISOR to supervise up to 20 hourly employees in poultry further processing (DSI, IQF or parfry).  Southeast location.  Salary to $60,000+.  Requires 1 or more years in poultry further processing supervision with knowledge of SQF and HACCP.  #6-296


DEBONE TECHNICAL SERVICE REP will assist in installation of poultry debone equipment, troubleshooting of customers’ debone systems, etc.  Can locate anywhere near poultry operations.  Salary to mid $60’s plus bonus and vehicle and expenses.  Requires 2+ years in poultry deboning operations with good mechanical skills.  Must be willing to travel 3 to 4 nights per week.  #6-292

SANITATION SUPERINTENDENT will manage 35+ employees in clean up and sanitation of this broiler processing plant in the Southeast.  Salary to $70,000.  Requires 3+ years in sanitation in poultry, meat or seafood facilities to include 1 or more years managing staff.  #6-286


EVISCERATING SUPERVISORS Need several for broiler companies located in the Delmarva area, NC, GA, AL, AR, and TX. Salaries to $40,000 plus bonus. All require at least one year in evisceration supervision.